Chef's Specials
Served with Boiled Rice
|
*General Tao's Chicken |
$8.75 |
|
Tender chicken in light batter
along with the Chef's special spicy sauce. |
|
|
Seafood Delight |
$11.95 |
|
Scallops, shrimp, sea legs, and
lobster meat with vegetables blended in a brown oyster sauce. |
|
|
War Bar |
$10.95 |
|
Jumbo shrimp, roast pork, chicken,
lobster meat, and Chinese vegetables. |
|
|
Orange Chicken |
$8.25 |
|
Boneless chicken in batter along
with navel oranges and pineapple topped with our house sweet and sour sauce. |
|
|
*King for an Hour |
$12.50 |
|
Chicken, beef, shrimp, scallops
and mixed vegetables are blended together in a spicy Szechuan sauce. |
|
|
Hawaiian Cow |
$8.95 |
|
Tender beef strips with pineapples
and fresh garden vegetables in a special sauce. |
|
|
*Shrimp or Beef with
Scallops |
$9.95 |
|
Shrimp or Beef with scallops with
vegetables in the Chef's special Szechuan sauce. |
|
|
*Singapore Rice Noodle |
$7.95 |
|
Thin white rice noodles in the
Chef's special curry sauce with chicken, roast pork, shrimp, and vegetables. |
|
|
Happy Family |
$10.25 |
|
Jumbo shrimp, chicken, beef and
pork with mixed Chinese vegetables. |
|
|
*Cantonese Sesame
Chicken |
$8.25 |
|
Sliced chicken cooked with celery,
cabbage, onions, and pea pods in a sesame Szechuan sauce. |
|
|
Subgum Wonton |
$9.95 |
|
A delicious mixture of chicken,
pork, and shrimp with Chinese vegetables and fried wontons. |
|
|
Steak Kew |
$12.95 |
|
Chunks of rib-eye steak sautéed
with fresh vegetables. |
|
|
Chef Ho's Special Beef |
$9.75 |
|
Flank steak with onions and
scallions in the chef's special sauce. |
|