Luncheon Combinations
Served from 11:00AM through 3:00PM on
Mondays
through Saturdays with the exception of Holidays.
Served with Pork Fried Rice and an Egg Roll
Extra Charge for Substitutions
|
Pork Egg Foo Yong |
$5.25 |
|
Subgum Chow Mein |
$5.25 |
|
Chicken or Beef Chow Mein |
$5.30 |
|
Chicken Fingers |
$5.30 |
|
Shrimp Chow Mein or Chop Suey |
$5.50 |
|
Fried Chicken Wings |
$5.50 |
|
Crab Rangoon |
$5.60 |
|
Sweet and Sour Chicken |
$5.60 |
|
Roast Pork Lo Mein |
$5.60 |
|
Chicken or Beef Teriyaki (4) |
$5.60 |
|
Fried Shrimp |
$5.60 |
|
Peking Chicken Wings with Sauce |
$5.75 |
|
Boneless Chicken with Gravy |
$5.75 |
|
Boneless Spare Ribs |
$5.75 |
|
Moo Goo Gai Pan |
$5.75 |
|
Sweet and Sour Shrimp |
$5.75 |
|
Chicken or Beef with Broccoli |
$5.95 |
|
*Hunan Chicken |
$5.95 |